It’s not easy to outshine your competitors when running a restaurant in one of Australia’s bustling city centres. Sydney, Brisbane, and Melbourne are all home to millions of people who love to be wined and dined at a delicious restaurant when they have free time. However, you have lots of people to appeal to, so you need to go the extra meal to make them choose you over another restaurant, and needless to say, that means offering a wide selection of delicious dishes. Have you considered every way you can make your offering unique?
Of all the herbs and spices available, salt has to be the most popular, but that doesn’t mean you’re limited to standard table salt. There are many different types of salt on offer, all of which can make your dishes extraordinary. Fortunately, you don’t need to find a range of suppliers to have all these wonderful salts delivered to your door when you can buy just about any type from The Salt Box.
At The Salt Box, we proudly boast the widest range of gourmet sea salt in Australia, from delicious natural smoked sea salt to Himalayan salt blocks and Sriracha Sea Salt. In Australia (and everywhere else), all our salt products are 100 percent natural, free from additives and colourings and any genetically modified organisms. We are happy to deliver salt to your door if you order online, and our mission is to help you make the most delicious meals in your area. Keep reading below for a glimpse of some delicious recipes our fine range of salts can be used to create.
Buy Sea Salt in Bulk to Create Delicious Meals
Whether you’re a small, family-run café or a multi-storey restaurant, our excellent salts can help you make extra-tasty dishes. Here are some fantastic recipes in which our salt injects flavour:
- Baked ricotta with porcini salt – Ricotta can be exponentially improved flavour-wise with a touch of porcini salt. To achieve perfection, you should balance the salt with tasty mushrooms and a drizzle of olive oil.
- Bloody Mary with sriracha sea salt – Who says salt should be limited to food? This alcoholic beverage, which combines a couple of shots of vodka with tomato juice, Worcestershire sauce and Tabasco, is a ‘morning after’ favourite that can be improved ten-fold with a generous pinch of sriracha sea salt.
- Salted caramels – After a delicious ricotta main course and a cheeky swig of Bloody Mary, your customers will have their sights set on dessert. You might have never imagined that salt could make all the difference to a sweet caramel dish, but you’ll find your customers love this dessert with an added sprinkle of fleur de sel salt.