Introducing... our Peruvian Pink salt is harvested from terraced salt flats high up in the Peruvian Andes, from mineral rich saltwater springs. Hand harvested in shades of gold and light pink this river salt has a high moisture content, strong flavour and a crunchy texture. This salt is definitely pretty in pink and you can season away with this perfect piece of Peru.
Experiment... this salt is a great all-rounder. It can be used in cooking, baking and sauces, or as a finishing salt on meat and fish. Its crunch makes it extra delicious in salads and on vegetables and it can be mixed into spice blends.
Why not try... for flavour impact, try our range of fiery or smoked salts. We also have a stunning range of pink and black salts.
Ingredients... sea salt. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (98.7%), Calcium (0.459%), Magnesium (0.115%), Copper (0.13%), Zinc (0.28%), Iron (0.398%) and moisture (<5%).
Product of...Peru.
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
Recipes suggestions... find salty recipes here.
