Maybe you’re an aspiring chef who is looking to get better acquainted with all the different seasonings available to you, and you’ve assumed until now that salt was pretty standard. That would be incorrect, though. Salt comes in many different varieties, not the least exciting of which is red salt. You might not have heard of it before, but red salt is something you’ll want to learn how to use if you’re serious about bringing out the best in certain dishes.
Red salt is produced by blending salt with a smidge of red clay, which infuses the salt with trace amounts of certain beneficial minerals. Alaea, for example, adds iron oxide to the salt, which helps to improve digestion (because the iron is digestible). It’s also the ingredient primarily responsible for the change in the colour of the salt.
Red salt also has less sodium than more common varieties of salt, which makes it a healthier option for people who love their salt. but want to keep an eye on their health. If you’re looking for red salt in Australia, try ordering it online through The Salt Box. We’re an online retailer that has supplied fine salts to a variety of clients and businesses since 2011, sourcing some of the best from around the world. Just look through our site and check out the different types of high quality salt that we sell—then order quickly and easily and get ready to change the way you think about seasoning your food.