Introducing three of our favourite salts to add flavours of Asian to your food - Matcha Green Tea, Sriracha and Indian Black. From the mellow taste of green tea, to the tangy spice of sriracha and the unusually smelling, but additive Indian Black salt this trio has it all and will take your Asian cooking to a whole new level of fun and flavour.
These salts are perfect as a finishing salt or in cooking. Use them anywhere you want to change up your recipes- on top of a noodle dish, salads, curries, soups, or fish.
- Matcha Green Tea Salt- 77g
- Sriracha Salt- 45g
- Indian Black Salt- 68g