Truly unique - the Cyprus Black Salt is harvested from the sea in large pyramid-shaped crystals, which give it a satisfying crunch. Blended with activated charcoal, it has a deliciously earthy taste.
Experiment… Use this to add crunch to your salads and baked goods (think pretzels and home-made bread) or sprinkle over white fish, roast veggies, caprese salad, halloumi or fruit (try it with watermelon). This salt is a show-stopper.
Why not try… our other Black Wonders, Hawaiian Black salt with it’s smaller grain size makes it perfect for cocktail rimming, or the Indian Black - light pink in colour, and strong in flavour.
Storage Conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time but that’s normal as our salts are 100% natural. It does not affect the quality of the salt.
Ingredients... sea salt and activated charcoal. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (98.2%), Sulphur (0.212%), Calcium (0.16%), Magnesium (0.063%), Potassium (0.004%) and moisture (<1.0%).
Product of... Cyprus.
