Put on your country music and pull out your cold beer - this salt epitomises the tastes of Southern U.S. cooking. Cold smoked with untreated Hickory wood this salt is at one in both sweet and savoury dishes and has a strong, smoky taste.
Experiment... think ribs, burgers, red meat, pork, turkey, maple syrup, honey, ham, bacon and even prawns. Our Smoked Hickory salt has lasting relationship with all of these dishes. Its small flakes also work well when mixed into sauces, dips and soups to give a salty, smoky richness. Use it in your sweet dishes too - fruit pies, apple crumbles and fruit cake all take a delicious twist when this salt is added to them.
Why not try... the rest of our Smoky Sisters. Or try some of our fiery salts Jalapeno, Scorpion or Szechuan Pepper. We also have a stunning range of pink and black salts.
Ingredients... smoked sea salt. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (99.81%), Calcium (0.08%), Magnesium (0.068%), Sulphur (0.139%), Potassium (0.086%), Iodine (0.003%) and moisture (0.5%).
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.