With its beautiful, deep burgundy colour and oaky taste we think this Vintage Merlot salt is magic.
Experiment... no need to open a bottle of wine to give your dishes the oomph they need. Use this salt instead! Gravy, sauces, roasts, pastas are all better for a pinch of this adaptable salt. Think beef bourguignon, filet mignon, mushrooms, salmon and even dark chocolate truffles. This salt takes salting to a whole new level.
Why not try... the rest of our Flamboyant Finishers - Roasted Garlic, Wild Porcini or Black Truffle. Or one of our fiery or smoky salts for flavour impact. We also have a stunning range of pink and black salts.
Ingredients... sea salt and red wine. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (92.14%), Calcium (0.26%), Magnesium (0.98%), Sulphur (0.742%), Potassium (0.34%), Iodine (0.003%) and moisture (<5%).
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.