Fleur de Sel is also known asthe Celtic Queen of Salts. This salt is no imposter as Her Majesty originates from Guerande (just as authentic Champagne is from Champagne, true Fleur de Sel must come from Guerande). This exceptional salt is hand harvested according to Celtic tradition and is characterised by highly irregular, relatively fine crystals. The smaller crystals dissolve quickly, while the larger crystals take longer. This salt unravels across your palate in a wave. Pretty impressive, huh? Many chefs see this salt as the best of all sea salts, because of its elegant appearance, delicate flavour and moist texture.
Experiment... our Queen of Salts is both elegant and practical. Suited to all foods - from fried eggs to veggies, salads and roasted or baked meats or fish. The Queen is also perfect in pastries and it is the salt of salted caramel. We LOVE this salt! Long live the Queen (we say).
Why not try... our range of black salts or, if decadence is your thing, our Black Truffle or range of smoked salts might take your dishes to the next level.
Ingredients... salt. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (98.62%), Sulphur (0.34%), Calcium (0.21%), Magnesium (0.15%), Potassium (0.1%), Iodine (0.003%), moisture (<0.5%).
Product of... France.
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
Im using this as a general salt and it is Lovely