Sel Gris, or Celtic Sea Salt, from Geurande on the Brittany coast is hand harvested from the salt ponds with a lovely mineral flavour.
Introducing... Sel Gris, one of our all-rounder salts. This hand harvested salt is like that person at school who always got straight As, looked like a model and played elite sport. Annoying huh? Sel Gris is a striking grey salt and can be used in many different ways. This all-rounder brings mineral depth to every food when dissolved in cooking, has moist crystals which don't dehydrate meat and the coarse grain variety has a good old hearty crunch when used as a finishing salt. In the salt world, you can't ask for too much more than that.
Experiment... use this salt everywhere - in your sauces, on your roasts (rub it into your pork belly for crackling), on your BBQs and as a finishing salt. Also use it in your desserts and baking - fruit, cakes and puddings. This all-rounder does it all.
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
Recipes suggestions... find salty recipes here.
Ingredients... salt. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
Product of... France.