Introducing three of our favourite salts to add flavour and umami to vegan food - Roasted Garlic, Wild Porcini and Indian Black. From the full flavour of sweet, soft roasted garlic to unusually smelling, but additive Indian Black salt this trio has it all and will take your vegan cooking to a whole new level of fun and flavour.
These salts are perfect as a finishing salt or in cooking. Use them anywhere you want to change up your recipes- roasted veggies, salads, curries, soups, chillies and slices.
- Roasted Garlic Salt- 58g
- Wild Porcini Salt- 60g
- Indian Black Salt- 68g