Kampot Peppercorns - White Whole 160g Jar

Discover one of the rarest and most refined peppers in the world with Kampot White Peppercorns, prized for their delicate flavour and exceptional quality.

Sourced from Cambodia’s renowned Kampot region, these peppercorns are made using a unique process where fully ripened red berries are harvested and carefully processed to extract the white core. This method results in a cleaner, more subtle flavour profile compared to black pepper.

Grown in Cambodia’s distinctive climate and soil, each batch is independently inspected and fully traceable back to the farm, ensuring authenticity and consistency.

Kampot white pepper is known for its gentle heat and refined aroma, with subtle notes of citrus and fresh green grass. It enhances dishes without overpowering them, making it ideal for lighter, more delicate cooking.

Using whole peppercorns allows you to grind fresh as needed, preserving aroma and delivering maximum flavour.

Note: Store in a cool, dry place to maintain freshness and aroma.

• Rare and highly sought-after Kampot white pepper
• Made from fully ripened berries using a unique process
• Grown in Cambodia’s renowned Kampot region
• Delicate flavour with subtle citrus and fresh notes
• Gentle, slow-building heat
• Whole peppercorns for maximum freshness
• Fully traceable and quality controlled

Grind fresh over seafood, poultry, and vegetables for a refined flavour.

Use in sauces, dressings, and light dishes where subtlety is key.

Add as a finishing touch just before serving to enhance aroma.

White peppercorns

Cambodia