Mountain Pepper Leaf 75g Pouch

Discover a unique native Australian spice with Mountain Pepper Leaf, made from finely ground leaves of the Tasmanian lanceolata bush.

Naturally grown without pesticides or artificial fertilisers, this ingredient offers a fresh, aromatic profile reminiscent of the Australian bush. Its flavour delivers a gentle, warming spice that is more subtle than pepperberry, making it an ideal alternative to black pepper.

Traditionally used by Indigenous Australians, pepper leaf has long been valued for its ability to enhance flavour while maintaining balance. Its fine texture makes it easy to use across a wide range of dishes, from everyday meals to more refined cooking.

Note: Store in a cool, dry place to maintain freshness and aroma.

• Native Australian ingredient with a unique flavour profile
• Fresh, aromatic character with subtle spice
• Milder alternative to black pepper
• Finely ground for easy use
• Grown without pesticides or artificial fertilisers
• Traditionally used to enhance flavour
• Versatile across a wide range of dishes

Sprinkle over meats, vegetables, and salads as a pepper alternative.

Add to sauces, marinades, and dressings for a subtle, aromatic spice.

Use during cooking or as a finishing touch to enhance flavour.

Ground mountain pepper leaf

Australia