Celtic (Sel Gris) Fine 170g Pouch
Celtic (Sel Gris) Fine 170g Pouch

Celtic (Sel Gris) Fine 170g Pouch

A beautifully balanced, unrefined sea salt hand harvested from the coastal salt flats of France. Naturally rich in trace minerals with a gentle, savoury flavour, this fine, slightly moist salt blends seamlessly into everyday cooking – elevating meals with depth, purity, and tradition

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Product overview

Celtic Sea Salt Fine Grain, also known as Sel Gris, is a traditional, unrefined sea salt hand harvested from the coastal salt flats of France using time-honoured Celtic methods that date back over 2,000 years. Drawn from mineral-rich seawater and dried naturally in clay-lined salt beds, it takes on its distinctive grey colour and complex character.

The fine grain retains slight natural moisture, allowing it to blend easily into food while preserving both flavour and mineral integrity. This is one of the world’s most respected culinary salts, prized by cooks who value purity, depth, and tradition.

• Hand harvested using traditional Celtic techniques
 • Unrefined and naturally dried in clay salt beds
 • Distinctive grey colour from mineral-rich seawater
 • Fine grain with slight natural moisture
• Highly versatile for everyday cooking

Why you’ll love it

Celtic Sea Salt Fine Grain is celebrated for its superb flavour and natural mineral richness. Its balanced, savoury taste enhances food rather than overpowering it, adding depth to everything from simple vegetables to complex dishes. Beyond flavour, Celtic sea salt is valued for being extremely good for the body’s cells when included as part of a balanced diet, thanks to its naturally occurring trace minerals.

This is a salt chosen not just for seasoning, but for the sense of quality and wellbeing it brings to daily cooking.

• Superb, well-rounded flavour with natural mineral depth
• Enhances food while allowing ingredients to shine
• Valued for supporting cellular health due to its natural mineral content
• Contains naturally occurring trace minerals including magnesium, calcium and potassium
• Trusted culinary staple with centuries of tradition

How to use

Designed for daily use across the kitchen.

• Season meats, fish, and vegetables during cooking
• Use in sauces, soups, and stews
• Add to baking and desserts to enhance overall flavour balance
• Sprinkle over dishes just before serving
• Ideal for both savoury and sweet applications

Ingredients

100% natural sea salt

Country of origin

France

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