Applewood Smoked Salt Jar 125g

For: Finishing dishes Seasoning Cooking

Naturally smoked over applewood to create a subtly sweet, mellow smoke flavour. Ideal for finishing and seasoning where a lighter smoke profile is preferred.

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Product overview

Add a gentle smoky depth to your cooking with Applewood Smoked Salt, a naturally cold-smoked sea salt crafted using sweet applewood.

Known as the most subtle of the smoked range, this salt delivers a smooth, slightly sweet, fruity smoke that enhances dishes without overpowering them. It is an ideal introduction to smoked flavours, offering balance and versatility across a wide range of meals.

Its fine flake texture allows it to blend easily into cooking or be used as a finishing salt to enhance both flavour and presentation. Made with 100% natural ingredients and no additives, it provides a clean, authentic smoky flavour.

Presented in a convenient 125g jar, it is perfect for everyday use in the kitchen or at the table.

Note: Store in a cool, dry place. As this salt is 100% natural and free from anti-caking agents, slight clumping may occur. This is normal and does not affect quality.

Why you’ll love it
  • Naturally cold-smoked using sweet applewood
  • Smooth, mild smoky flavour with subtle sweetness
  • Ideal for those new to smoked salts
  • Fine flake texture for easy blending and finishing
  • Made with 100% natural ingredients
  • No additives or anti-caking agents
  • Versatile across savoury and plant-based dishes
  • Convenient jar for everyday use
How to use

Sprinkle over fish, poultry, and roasted vegetables to add a gentle smoky flavour.

Use to enhance plant-based dishes with a subtle “smoked” depth.

Add as a finishing salt to simple meals such as toasted sandwiches or eggs for extra flavour.

Ingredients

Smoked sea salt

Country of origin

USA

Ethical
100% Natural
Money-Back Guarantee
Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned