Extra Bold Smoked Jar 135g

Bring deep, smoky intensity to your cooking with Extra Bold Smoked Salt, a naturally smoked sea salt crafted over two weeks using a blend of seven carefully selected hardwoods.

This extended smoking process creates a rich, full-bodied smokehouse flavour that adds depth and character to a wide range of dishes. Inspired by the taste of food cooked over an open fire, it delivers a “just grilled” flavour without the need for a BBQ.

Its light flake texture makes it ideal for finishing, while also allowing it to dissolve evenly into marinades, sauces, stews, and soups. Made with 100% natural ingredients and free from additives, it offers clean, authentic smoky flavour for both everyday meals and gourmet cooking.

Presented in a convenient 135g jar, it is perfect for regular use in the kitchen or at the table.

Note: Store in a cool, dry place. As this salt is 100% natural and free from anti-caking agents, slight clumping may occur. This is normal and does not affect quality.

• Naturally smoked for two weeks using a blend of hardwoods
• Deep, rich smokehouse flavour
• Flake texture ideal for finishing and cooking
• Made with 100% natural ingredients
• No additives or anti-caking agents
• Adds a “just grilled” flavour to any dish
• Versatile across meats, seafood, and sauces
• Convenient jar for everyday use

Sprinkle over pork, chicken, steak, and seafood to add a bold smoky flavour.

Use as a finishing salt just before serving to enhance aroma and depth.

Add to marinades, sauces, stews, chilli, and soups for a rich, slow-cooked taste.

Smoked sea salt

USA