Indian Black Kala Namak 1kg

Also known as Kala Namak, this traditional Indian rock salt is naturally rich in sulphur compounds, giving it a distinctive egg-like aroma and savoury flavour. Widely used in plant-based cooking, chutneys, and salads where authentic depth is desired.

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Product overview

Kala Namak or Black Salt is a special type of Indian mineral salt often used to flavour Indian street food and today frequently enjoyed by vegans.

It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

Uses : Finishing, spice blends, sauces, soups, Indian cuisine
Characteristics : High mineral content, all natural, Kosher

1kg bulk bag

Ingredients : Black rock salt
Product of : India
Ethical
100% Natural
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Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned