Indian Black Salt - Kala Namak (Fine) Jar 270g

Discover the bold, distinctive flavour of Indian Black Salt (Kala Namak), a traditional volcanic rock salt known for its unique savoury profile.

Naturally reddish-grey in colour, this fine salt is prized for its characteristic sulphurous aroma, which softens during cooking to deliver a rich, umami flavour. Often associated with the taste of cooked egg yolks, it is widely used to add depth and authenticity to both traditional Indian cuisine and modern plant-based dishes.

Its fine texture makes it easy to incorporate into cooking, seasoning, and finishing. Whether used in curries, salads, or vegan recipes, Kala Namak offers a unique way to enhance flavour naturally.

Presented in a convenient 270g jar, it is ideal for regular use in the kitchen or at the table.

Note: Store in a cool, dry place. As this salt is 100% natural and free from anti-caking agents, slight clumping may occur. This is normal and does not affect quality.

• Traditional volcanic rock salt with a distinctive flavour
• Natural sulphur compounds create a savoury, umami profile
• Fine texture for easy blending and seasoning
• Ideal for Indian and plant-based cooking
• Made with 100% natural ingredients
• No additives or anti-caking agents
• Convenient jar for everyday use

Add to curries, chutneys, pickles, and raitas for authentic flavour.

Use in plant-based dishes to create an egg-like taste profile.

Sprinkle over salads, vegetables, and snacks for a savoury twist.

Add to taste during cooking or as a finishing salt.

Black rock salt

India