Kampot - Long Red 75g Pouch

Discover a rare and distinctive spice with Kampot Long Red Pepper, known for its bold heat and complex, aromatic flavour.

Ethically sourced from the Kampot region, this long pepper is harvested only when fully ripened to a deep red hue, ensuring maximum flavour development. Originally introduced from Java and refined through Cambodian growing conditions, it offers a richer and more layered profile than traditional black pepper.

When freshly ground, it releases warm notes reminiscent of gingerbread, combined with earthy, woody undertones and a lingering heat. Its unique elongated form makes it ideal for fresh grinding, delivering a more intense and dynamic flavour experience.

Once prized as one of the most valuable spices in the world, long pepper brings both heritage and depth to modern cooking.

Note: Store in a cool, dry place to maintain freshness and aroma.

• Rare and unique long pepper variety
• Harvested fully ripe for maximum flavour
• More complex and aromatic than black pepper
• Warm notes with earthy, woody undertones
• Delivers a deeper, more intense heat
• Best used freshly ground for maximum impact
• Ethically sourced from Kampot

Grind fresh using a microplane, spice mill, or mortar and pestle.

Use as a substitute for black pepper to add more depth and complexity.

Sprinkle over meats, especially steaks, or incorporate into sauces and marinades.

Long red pepper

Cambodia