Kampot - Long Red Jar 100g

Discover a rare and distinctive spice with Kampot Long Red Pepper, a unique variety known for its bold heat and complex flavour.

Ethically sourced from the Kampot region, this long pepper is harvested only when fully ripened to a deep red hue, ensuring maximum flavour development. Originally introduced from Java and refined through Cambodian growing conditions, it offers a more intense and layered profile than traditional black pepper.

When freshly ground, it releases warm, aromatic notes reminiscent of gingerbread, combined with earthy, woody undertones and a lingering heat. Its elongated shape and dense structure make it ideal for freshly grinding, delivering a richer and more dynamic flavour experience.

Once prized as one of the most valuable spices in the world, long pepper brings both history and depth to modern cooking.

Note: Store in a cool, dry place to maintain freshness and aroma.

• Rare and unique long pepper variety
• Harvested fully ripe for maximum flavour
• More complex and aromatic than black pepper
• Warm notes with earthy, woody undertones
• Delivers a deeper, more intense heat
• Best used freshly ground for maximum impact
• Ethically sourced from Kampot

Grind fresh using a microplane, spice mill, or mortar and pestle.

Use as a substitute for black pepper to add more depth and complexity.

Sprinkle over meats, especially steaks, or incorporate into sauces and marinades.

Long red pepper

Cambodia