Kampot Peppercorns - Black Whole 100g Pouch

Experience one of the world’s most sought-after spices with Kampot Black Peppercorns, renowned for their exceptional quality and distinctive flavour.

Grown in the unique climate and soil of Cambodia, these peppercorns are carefully hand-picked and sun-dried to develop their full character. Each batch is independently inspected and traceable back to the farm, ensuring consistent quality and authenticity.

Kampot pepper is prized for its complex flavour profile, offering a fragrant aroma with fruity notes and a slow-building heat. Subtle undertones of floral, clove, and eucalyptus add depth, making it a standout choice for both everyday cooking and gourmet dishes.

Using whole peppercorns allows you to grind fresh as needed, preserving aroma and delivering maximum flavour.

Note: Store in a cool, dry place to maintain freshness and aroma.

• Premium Kampot pepper, highly regarded worldwide
• Grown in Cambodia’s unique climate and soil
• Hand-picked and sun-dried for quality
• Complex flavour with fruity, floral, and aromatic notes
• Slow-building heat with depth and character
• Whole peppercorns for maximum freshness
• Fully traceable and quality controlled

Grind fresh over meats, vegetables, and salads for maximum flavour.

Add to sauces, marinades, and dressings for depth and complexity.

Use as a finishing touch just before serving to enhance aroma.

Black peppercorns

Cambodia