Kampot Peppercorns - Black Whole 150g Jar

Known as the ‘King of Peppers’, Kampot pepper is one of the world’s most highly sought-after peppers, prized for its exceptional quality, distinctive aroma and complex flavour. Grown in Cambodia’s renowned Kampot region, the unique climate and soil create ideal conditions for producing outstanding peppercorns.

The berries are hand-picked as they begin to mature, changing from dark green to slightly yellow, before being naturally dried under the sun to become black peppercorns. Crops are independently inspected to maintain high standards and are traceable back to the farm.

Aromatic and beautifully complex, Kampot Black Pepper has a fruity nose and a warmth that builds slowly, revealing distinctive floral, clove and eucalyptus undertones. The whole peppercorns are perfect for freshly grinding over food, allowing their aroma and flavour to shine.

• Highly sought-after Kampot pepper, known as the ‘King of Peppers’
• Complex fruity, floral, clove and eucalyptus notes
• Slow-building, beautifully balanced heat
• Hand-picked and naturally sun-dried
• Independently inspected and traceable back to the farm
• Whole peppercorns for maximum freshness and flavour

Grind fresh over your favourite dishes to release the peppercorns’ full aroma and complex flavour. Use as an everyday pepper or wherever you want freshly ground pepper to become a more noticeable part of the dish.

100% Whole Black Kampot Peppercorns

Cambodia