Kampot Peppercorns - Black Whole 250g Box

Experience one of the world’s most sought-after spices with Kampot Black Peppercorns, renowned for their exceptional quality and distinctive flavour.

Grown in the unique climate and soil of Cambodia’s Kampot region, the peppercorns are carefully hand-picked as they begin to mature, then naturally dried under the sun until they develop their characteristic black colour. Each batch is independently inspected and traceable back to the farm, ensuring consistent quality and authenticity.

Kampot pepper is prized for its complex flavour profile, offering a fragrant aroma with fruity notes and a slow-building heat. Subtle undertones of floral, clove and eucalyptus add depth, making it a standout choice for both everyday cooking and gourmet dishes.

Presented in a generous 250g box, these whole peppercorns are ideal for regular use and best freshly ground to release their full aroma and flavour.

• Premium Kampot pepper, highly regarded worldwide
• Grown in Cambodia’s unique climate and soil
• Hand-picked and naturally sun-dried for quality
• Complex flavour with fruity, floral and aromatic notes
• Slow-building heat with depth and character
• Whole peppercorns for maximum freshness
• Independently inspected and traceable back to the farm
• Generous 250g size for regular use

Grind fresh over meats, vegetables, salads and sauces for maximum flavour.

Add to sauces, marinades and dressings for depth and complexity.

Use as a finishing touch just before serving to release its distinctive aroma.

Black peppercorns

Cambodia