Kampot Peppercorns - Red Whole 100g Pouch

Experience one of the most distinctive and sought-after peppers in the world with Kampot Red Peppercorns, prized for their rich flavour and natural sweetness.

Sourced from Cambodia’s renowned Kampot region, these peppercorns are harvested only when fully ripened on the vine, turning a deep red before being hand-picked and sun-dried. This careful process preserves their natural sugars and enhances their complexity.

Grown in a unique climate and soil, each batch is independently inspected and fully traceable back to the farm, ensuring exceptional quality and authenticity.

Kampot red pepper offers a balanced flavour with gentle heat, a slightly sweeter aroma than black pepper, and subtle fruity undertones. It brings depth and refinement to both everyday dishes and more elevated cooking.

Using whole peppercorns allows you to grind fresh as needed, preserving aroma and delivering maximum flavour.

Note: Store in a cool, dry place to maintain freshness and aroma.

• Premium Kampot pepper, highly regarded worldwide
• Harvested fully ripe for enhanced flavour and sweetness
• Grown in Cambodia’s unique climate and soil
• Aromatic with fruity undertones and balanced heat
• Slightly sweeter profile than black pepper
• Whole peppercorns for maximum freshness
• Fully traceable and quality controlled

Grind fresh over meats, vegetables, and salads for a balanced, aromatic flavour.

Add to sauces, marinades, and dressings for depth and complexity.

Use as a finishing touch just before serving to enhance aroma and taste.

Red peppercorns

Cambodia