Mountain Pepper Leaf 100g Jar

Discover a unique native Australian spice with Mountain Pepper Leaf, made from finely ground leaves of the Tasmanian lanceolata bush.

Grown naturally without pesticides or artificial fertilisers, this ingredient delivers a fresh, aromatic profile reminiscent of the Australian bush. Its flavour offers a gentle, warming spice that is more subtle than pepperberry, making it an excellent alternative to black pepper in a wide range of dishes.

Traditionally used by Indigenous Australians, pepper leaf has long been valued for both its flavour and natural properties. Its balanced, earthy spice enhances food without overpowering, making it ideal for everyday cooking and more refined recipes.

Note: Store in a cool, dry place to maintain freshness and aroma.

• Native Australian ingredient with unique flavour
• Fresh, aromatic profile with subtle spice
• Milder alternative to black pepper
• Finely ground for easy use
• Grown without pesticides or artificial fertilisers
• Traditionally used for both flavour and natural properties
• Versatile across a wide range of dishes

Sprinkle over meats, vegetables, and salads as a pepper alternative.

Add to sauces, marinades, and dressings for a subtle, aromatic spice.

Use during cooking or as a finishing touch to enhance flavour.

Ground mountain pepper leaf

Australia