Smoked Alderwood Salt 100g Pouch

For: Seasoning Cooking Finishing dishes

Slow smoked over red alderwood, the traditional smoking wood, creating a balanced, clean smoke character. Naturally smoked to deliver subtle warmth and depth.

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Product overview

Add depth and character to your cooking with Smoked Alderwood Salt, a naturally smoked sea salt crafted using traditional red alderwood.

Known for its balanced, robust smoky profile, alderwood has long been used in classic North American smoking techniques. This salt delivers a clean, natural smoke flavour that enhances without overpowering, making it a versatile addition to both everyday meals and gourmet dishes.

Its fine flake texture allows it to blend seamlessly into cooking while also working beautifully as a finishing salt. Naturally smoked and made with 100% natural ingredients, it offers authentic flavour without additives or artificial smoke.

Note: Store in a cool, dry place. As this salt is 100% natural and free from anti-caking agents, slight clumping may occur. This is normal and does not affect quality.

Why you’ll love it
  • Naturally smoked using traditional red alderwood
  • Balanced, robust smoky flavour
  • Fine flake texture for easy blending and finishing
  • Made with 100% natural ingredients
  • No additives or anti-caking agents
  • Versatile across savoury and sweet dishes
  • Ideal for BBQ and everyday cooking
How to use

Sprinkle over meats, fish, and vegetables to add a clean smoky flavour, especially suited to salmon and BBQ dishes.

Mix into creamy pasta, salads, and sauces to introduce subtle depth and complexity.

Use with potatoes, chorizo, and baked dishes, or experiment with sweet pairings such as caramel for a unique flavour twist.

Ingredients

Smoked sea salt

Country of origin

USA

Ethical
100% Natural
Money-Back Guarantee
Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned