Celtic (Sel Gris) Fine 170g Pouch

A beautifully balanced, unrefined sea salt hand harvested from the coastal salt flats of France. Naturally rich in trace minerals with a gentle, savoury flavour, this fine, slightly moist salt blends seamlessly into everyday cooking – elevating meals with depth, purity, and tradition

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Product overview

Experience the authentic taste of Celtic Sea Salt Sel Gris (Coarse), a pure, unprocessed sea salt hand-harvested from the coastal regions of France using traditional Celtic methods that date back over 2,000 years.

Collected from clay-lined salt beds, this distinctive grey salt retains its natural moisture and mineral content, including magnesium, calcium, and potassium. Its unique composition gives it a rich flavour and soft, moist texture that enhances both everyday meals and gourmet creations.

Renowned for its versatility, Sel Gris adds depth and complexity to a wide range of dishes. Its coarse crystals provide a satisfying crunch when used as a finishing salt, while its natural moisture helps prevent meats from drying out during cooking.

This all-natural salt is free from additives, anti-caking agents, and chemical processing, making it a wholesome and authentic alternative to refined table salt.

A Certificate of Analysis (CoA) is available for this product (below under Product Specifications), showing testing for purity, mineral content, and microbiological quality. The document provided is a representative example and may not correspond to the exact batch currently in stock.

Why you’ll love it
  • Hand-harvested using traditional Celtic methods
  • Naturally rich in essential minerals and trace elements
  • Moist, coarse crystals with a distinctive grey colour
  • Enhances flavour with a clean, balanced mineral profile
  • Ideal as a finishing salt or for cooking and baking
  • Free from additives, anti-caking agents, and chemical processing
  • Authentic, unrefined sea salt from France
How to use

In the kitchen

Use as a natural alternative to refined table salt in everyday cooking.

For finishing

Sprinkle over roasted meats, seafood, and vegetables to add texture and flavour.

For brining and curing

Ideal for marinades, salt crusts, and preserving foods.

For baking

Enhances sweet recipes such as cakes, puddings, and fruit-based desserts.

Storage

Store in a cool, dry place to maintain freshness. Natural clumping may occur due to retained moisture.

Ingredients

100% natural sea salt

Country of origin

France

Ethical
100% Natural
Money-Back Guarantee
Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned