Extra Bold Smoked Salt 160g Pouch

Bring deep, smoky intensity to your cooking with Extra Bold Smoked Salt, a naturally smoked sea salt crafted over two weeks using a blend of seven carefully selected hardwoods.

This extended smoking process creates a rich, full-bodied smokehouse flavour that delivers depth and character to a wide range of dishes. Its distinctive profile evokes the essence of slow cooking over an open fire, adding a “just grilled” taste without the need for a BBQ.

The light flake texture makes it ideal for finishing, while also allowing it to dissolve evenly into marinades, sauces, and cooked dishes. Made with 100% natural ingredients and no additives, it offers clean, authentic flavour for both everyday meals and gourmet creations.

Also available in a 100g pouch.

Note: Store in a cool, dry place. As this salt is 100% natural and free from anti-caking agents, slight clumping may occur. This is normal and does not affect quality.

• Naturally smoked for two weeks using a blend of hardwoods
• Deep, rich smokehouse flavour
• Flake texture ideal for finishing and cooking
• Made with 100% natural ingredients
• No additives or anti-caking agents
• Adds a “just grilled” flavour to any dish
• Versatile across meats, seafood, and sauces

Sprinkle over pork, chicken, steak, and seafood to add a bold smoky flavour.

Use as a finishing salt to enhance aroma and depth just before serving.

Add to marinades, sauces, stews, chilli, and soups to create a rich, slow-cooked taste.

Smoked sea salt

USA