Specialty Selection - Chefs Classics

Elevate your cooking with the Specialty Selection - Chefs Classics, a curated trio of premium salts chosen for their quality, versatility, and global heritage.

This refined set brings together three iconic salts from France and Hawaii, each offering a unique flavour profile and visual appeal. From delicate finishing to bold presentation, this collection is designed to enhance both everyday meals and gourmet dishes.

Featuring Fleur de Sel, Hawaiian Black (Hiwa Kai), and Hawaiian Red (Alaea), this selection delivers balance across texture, flavour, and colour - giving you the tools to season, finish, and present with confidence.

All salts are made with 100% natural ingredients and are free from additives, offering clean, authentic flavour in every jar.

Includes:

• Fleur de Sel Jar 230g

• Hawaiian Black (Hiwa Kai) Salt Jar 270g

• Hawaiian Red (Alaea) Salt Jar 260g

Note: Store in a cool, dry place. As these salts are 100% natural and free from anti-caking agents, slight clumping may occur. This is normal and does not affect quality.

• Three premium salts with distinct flavour and texture profiles
• Includes hand-harvested Fleur de Sel from France
• Features striking black and red Hawaiian salts for presentation
• Ideal for cooking, finishing, and plating
• Made with 100% natural ingredients
• No additives or anti-caking agents
• Perfect for home cooks and food enthusiasts

Use Fleur de Sel as a finishing salt on meats, vegetables, and baked goods to enhance flavour with a delicate touch.

Sprinkle Hawaiian Black Salt over dishes for subtle flavour and striking visual contrast.

Apply Hawaiian Red Salt as a rub for meats or as a finishing salt to add colour, texture, and a mild tang.

Fleur de Sel: Sea salt

Hawaiian Black Salt: Sea salt, activated charcoal

Hawaiian Red Salt: Sea salt, purified red clay

Fleur de Sel: France

Hawaiian Black Salt: USA

Hawaiian Red Salt: USA