Wild Porcini Salt 120g Pouch

For: Cooking Seasoning Finishing dishes

A blend of sea salt and wild porcini mushrooms delivering distinct mushroom character and natural depth. Ideal for adding flavour to sauces, pasta, and roasted vegetables.

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Product overview

Add rich, earthy depth to your cooking with Wild Porcini Salt, a premium blend of natural sea salt and dried porcini mushrooms.

This flavour-packed salt delivers a deep umami profile, bringing a savoury richness that enhances a wide range of dishes. The natural intensity of porcini mushrooms pairs seamlessly with the clean taste of sea salt, creating a versatile seasoning that elevates both simple and refined meals.

Its texture allows it to be used during cooking or as a finishing salt, adding both flavour and aroma with just a small amount. Particularly suited to Italian-style dishes, it brings a gourmet touch to everyday cooking.

Made with 100% natural ingredients and free from additives, it offers a clean, authentic way to enhance flavour.

Note: Store in a cool, dry place. As this salt is 100% natural and free from anti-caking agents, slight clumping may occur. This is normal and does not affect quality.

Why you’ll love it
  • Made with real porcini mushrooms and natural sea salt
  • Rich, earthy umami flavour
  • Enhances both everyday and gourmet dishes
  • Versatile for cooking and finishing
  • Made with 100% natural ingredients
  • No additives or anti-caking agents
  • A simple way to add depth and complexity to meals
How to use

Sprinkle over pasta, risotto, and focaccia to enhance flavour.

Add to soups, sauces, and white wine dishes for depth and richness.

Use on fish, vegetables, or baked dishes for a savoury finish.

Ingredients

Sea salt, dried porcini mushrooms

Country of origin

USA

Ethical
100% Natural
Money-Back Guarantee
Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned