Our naturally Smoked Hickory salt epitomises the tastes of Southern U.S. cooking. Cold smoked with untreated Hickory wood this salt is at one in both sweet and savoury dishes and has a strong, smoky taste. Put on your country music, pull out your cold beer and enjoy.
Experiment... think ribs, burgers, red meat, pork, turkey, maple syrup, honey, ham, bacon and even prawns. Our Smoked Hickory salt has lasting relationship with all of these dishes. Its small flakes also work well when mixed into sauces, dips and soups to give a salty, smoky richness. Use it in your sweet dishes too - fruit pies, apple crumbles and fruit cake all take a delicious twist when this salt is added to them.
Why not try... the rest of our Smoky Sisters. Or try some of our fiery salts Jalapeno, Scorpion or Szechuan Pepper. We also have a stunning range of pink and black salts.
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
Ingredients... smoked sea salt. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (99.81%), Calcium (0.08%), Magnesium (0.068%), Sulphur (0.139%), Potassium (0.086%), Iodine (0.003%) and moisture (0.5%).
This was the first Salt Box product we used. My husband is now addicted to good quality salts. We buy a couple of jars at a time, this is Hickory salt at its best. Simply wonderful.
I bought the Hickory Salt for my husband. He loves it, beautiful on steak,wonderful on pork. Just great tasting salt. Will definitely be buying more Salt Box salts. So glad I found this company.
Fantastic for barbecues, as well as adding superb flavour to steaks as well as anything else to which you want to add that touch of smoke.