Smoked Hickory Salt 130g Pouch

For: Cooking Seasoning Finishing dishes

Naturally smoked over hickory wood, delivering a stronger, more robust smoke flavour. Crafted using real hardwood smoking for bold depth without artificial flavouring.

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Product overview

Bring bold, authentic smokehouse flavour to your cooking with Smoked Hickory Salt, a naturally cold-smoked sea salt crafted using real untreated hickory wood.

Inspired by classic Southern-style cooking, this salt delivers a rich, deep smoky profile that enhances both savoury and sweet dishes. Its small flake texture allows it to blend easily into sauces, marinades, and rubs, while also working beautifully as a finishing salt.

Naturally smoked using traditional methods and made with 100% natural ingredients, this salt offers a clean, powerful flavour without additives or artificial smoke. From BBQ favourites to unexpected sweet pairings, it adds depth, richness, and character to every meal.

Note: Store in a cool, dry place. As this salt is 100% natural and free from anti-caking agents, slight clumping may occur. This is normal and does not affect quality.

Why you’ll love it
  • Naturally cold-smoked using real hickory wood
  • Bold, rich smokehouse flavour
  • Small flake texture for easy blending and finishing
  • Made with 100% natural ingredients
  • No additives or anti-caking agents
  • Versatile across savoury and sweet dishes
  • Ideal for BBQ and everyday cooking
How to use

Sprinkle over ribs, burgers, red meat, pork, turkey, and seafood to add deep smoky flavour.

Mix into sauces, dips, soups, and marinades to create a rich, smoky base.

Use in sweet dishes such as fruit pies, crumbles, and desserts for a unique flavour contrast.

Ingredients

Smoked sea salt

Country of origin

USA

Ethical
100% Natural
Money-Back Guarantee
Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned
Ethical
100% Natural
Money-Back Guarantee
Australian-Owned