Made up of Alae clay and Hawaiian sea salt, this beauty is sure to turn heads. This is a traditional salt used to heal, season and preserve. With a slightly tangy taste, it’s truly unique.
Experiment… think Poke bowls and kalua - basically any Hawaiian dishes will suit perfectly. If you’re into BBQ or roasting, this salt works amazingly in spice rubs, as it seals in the natural moisture of meats. It’s also great for curing and preserving. Use it’s spectacular colour to wow your guests by sprinkling around a white plate, or rimming your cocktail glasses.
Why not try… Our Black Wonders, Hawaiian Black salt or Cyprus Black Flake salt if you like to add a dramatic flair to your dishes. If you’re a fan of that tangy flavour, definitely check out the Sriracha salt.
Storage Conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time but that’s normal as our salts are 100% natural. It does not affect the quality of the salt.
Recipes suggestions... find salty recipes here.
Ingredients... sea salt and purified red clay. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
Product of...USA.
