Applewood smoked salt has a softly, sweet smoked salt perfect for white fish or to dress up roasted vegetables.
Introducing... our Smoked Applewood salt. Subtle is probably not the best word for our Smoky Sister range but, if it were, Applewood is the most subtle of them. Made from sweet apple wood this naturally cold smoked sea salt has a scrumptious sweet, fruity, woody flavour. And its form is pretty sweet too - it is a lovely flake (rather than our other flavoured salts that are grains) which makes sure it makes its presence known.
Experiment... this salt is perfect with fish, shellfish, poultry and roast veggies. And for those who don't do posh (or even for those that do) sprinkle it over your next cheese toastie. You won't look back.
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
Ingredients... smoked sea salt. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.