Indian Black Kala Namak 1kg bag


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(1 review) Write a Review
1,000.00 Grams

Kala Namak or Black Salt is a special type of Indian mineral salt often used to flavour Indian street food and today frequently enjoyed by vegans. 

It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. 

Uses : Finishing, spice blends, sauces, soups, Indian cuisine
Characteristics : High mineral content, all natural, Kosher

1kg bulk bag

Ingredients : Mineral salt
Product of : India

1 Review

  • 5
    Kala namak

    Posted by Stephanie Windebank on 22nd Nov 2019

    My housemates say the taste is funny, but as a chef on a plant based diet i say this salt makes my silken tofu scramble just as desirable as my old favorite scrambled eggs as it has a sulfuric taste to it. Very nice product, fits advertised description and well worth the money.