Celebrated as the “King of Peppers”, Kampot pepper is prized worldwide for its exceptional flavour and quality. The red variety comes from fully ripened pepper berries, carefully hand-harvested and slowly sun-dried to bring out their unique character. Grown in the mineral-rich soils of Cambodia’s Kampot region, each crop is closely monitored and certified, ensuring authenticity and traceability back to the source.
Kampot Red Pepper delivers a warm peppery heat with a gentle sweetness and fruity depth, making it a favourite for adding complexity to everyday cooking.
Packaged in a fresh-sealed 40g pouch.
Origin: Cambodia