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Black Gold from the heart of the Indian Spice tradition
Hand-picked in the fertile hills of Sirsi, Karnataka, this exceptional organic black pepper comes from the heart of India’s ancient spice routes. Grown in the Western Ghats – one of the world’s most important biodiversity regions – these peppercorns are cultivated using traditional methods passed down through generations.
Often called “black gold”, this classic Malabar variety is prized for its bold aroma, clean heat, and complex, lingering flavour. Carefully dried and left whole to preserve freshness, it delivers a depth and vibrancy that pre-ground pepper simply can’t match.
Freshly cracked or ground, this pepper elevates everything from simple eggs and vegetables to grilled meats, seafood, and slow-cooked dishes.
Flavour profile
- Warm, aromatic heat
- Bright spice with subtle woody and citrus notes
- Full-bodied and lingering
Why you’ll love it
- Single-origin peppercorns from Sirsi, Karnataka
- Traditional Malabar variety
- Certified organic
- Hand-picked and naturally dried
- Whole peppercorns for maximum freshness and flavour
How to use
Crack or grind fresh just before serving to unlock its full aroma and complexity. Ideal for everyday cooking, finishing dishes, and seasoning at the table.
Product of: India
Ingredients: 100% whole organic black peppercorn
Free from: Anti-caking agents, free-flowing additives, conditioners, allergens, and GMOs
Storage: Keep dry
