Salt Block Cooking Book
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
Salt expert Mark Bitterman outlines the ancient practice of cooking on salt blocks, while providing simple, modern recipes. The introduction provides a thorough manual on everything you need to know to buy, use, heat, maintain, and clean salt blocks with confidence.
Seventy recipes are divided by 5 techniques: Serving, Curing, Warming, Cooking, and Chilling. Salt blocks are not only beautiful, but will appeal to people interested in grilling, baking, general cooking, curing, and notably, entertaining.
Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
Author: Mark Bitterman
Combine this purchase with a salt block as a great gift!
Check out Mark on You Tube: http://www.youtube.com/watch?v=lzV1eyK-YR0
James Beard Award Winner! 2-times finalist for the IACP Cookbook Awards, including the IACP Julia Child Award for best first cookbook!
Hardcover: 224 pages
Publisher: Andrews McMeel Publishing (May 28, 2013)
Source and Image: SaltBlock Cooking Facebook Page
It is a great read. Lots of tips. But unfortunately all of the measurements are in imperial. Having Australian authors will alleviate the need to use measurement converters.
Great book ..lots of interesting recipes for both hot and cold plus lots of general information.