Introducing... Jalapeno sea salt. This salt has a wild side. Spicy, but not too hot, this salt adds bite and has an underlying citrusy note. This salt works well with Mexican and Latin American inspired cuisines, but is just as at home on the Aussie barbie.
Experiment... add some heat to your guacamole, salsas, rice dishes and spice rubs for chicken and steak. Or add to rice, veggies and beans to fire up your side dishes.
Why not try... the rest of our fiery salts. Or if bold is your thing try our Habanero Smoked, Black Truffle, Vintage Merlot or our Toasted Onion salts.
Ingredients... Sea salt and jalapeno peppers. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (92.14%), Calcium (0.26%), Magnesium (0.98%), Sulphur (0.742%), Potassium (0.34%), Iodine (0.003%) and moisture (5.0%).
Product of...USA.
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
Recipes suggestions... find salty recipes here.
