Slow smoked over red alderwood (the traditional smoking wood of the North American Indians), our Smoked Alderwood salt is as robust as it is versatile, and is the perfect way to naturally add a beautiful smoked flavour to a wide range of dishes.
Experiment... this salt is at one with the BBQ (meats or fish, especially salmon), but can also be used in creamy pasta dishes and salads, on potatoes, chorizo and in empanadas. This Smoky Sister also has a penchant for caramel, for that extra smoky twist.
Why not try... the rest of our Smoky Sisters. Or for something different our Toasted Onion, Wild Porcini or Green Matcha Tea salt. We also have a stunning range of pink and black salts.
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
Ingredients... smoked sea salt. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (99.24%), Magnesium (0.19%), Calcium (0.093%), Potassium (0.076%), Iodine (0.003%) and moisture (<0.05%).