Celtic Sea Salt (or Sel Gris) is pure, unprocessed and authentic, with active key minerals and trace elements of magnesium, calcium, and potassium. It originates from coastal France where it is hand-harvested, following a 2,000 year old traditional Celtic technique, resulting in higher than usual moisture content, and light grey colour. If you like making crackling or salt baking, the 1kg is great to buy if you’re just starting.
Another popular use for Celtic Sea Salt is a detoxifying bath.
How to use our Celtic Sea Salt?
Use this salt everywhere - in your sauces, on your roasts (rub it in your pork belly for crackling), on your BBQs and as a finishing salt. It’s also great for salt baking! Use it on your desserts and baking - fruit, cakes and puddings. This all-rounder does it all.