Introducing... Celtic Sea Salt (or Sel Gris) is a pure, unprocessed, hand harvested salt. By hand harvesting, a staggering 82 minerals are extracted. The salt contains active key minerals and trace elements of magnesium, calcium, and potassium. It originates from coastal France, following a 2,000 year old traditional Celtic technique. The salt is a striking grey salt and can be used in many different ways.
Celtic salt is extremely good for your body’s cells. (see Want to Learn More below)
This all-rounder brings mineral depth to every food when dissolved in cooking, has moist crystals which don't dehydrate meat and the coarse grain variety has a good old hearty crunch when used as a finishing salt. In the salt world, you can't ask for too much more than that.
Want to Learn More Check out Barbara O’Neill’s presentation on water and different types of salts and her views on how beneficial Celtic salt is. What a legend!!
Experiment... use this salt everywhere - in your sauces, on your roasts (rub it into your pork belly for crackling), on your BBQs and as a finishing salt. Also use it in your desserts and baking - fruit, cakes and puddings. This all-rounder does it all.
Why not try... our black salts for a unique finishing touch or our Wild Porcini, Vintage Merlot or one of our smoked salts.
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
Sold in the following configurations:
10kg, 3kg and 1kg
Ingredients... salt. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
Product of... France.