Ingredients and Method
Like is spicy and hot?
Try your favourite home made crisps or chips with our hot Habanero Salt.
1 sweet potato, peeled and thinly sliced
1 potato, peeled and thinly sliced
1 beetroot, peeled and thinly sliced
1 parsnip, peeled and thinly sliced
Vegetable oil for deep frying
- Pour oil into a heavy-based saucepan until it is one-third full. Heat over medium-high heat until a small piece of bread dropped in sizzles.
- Cook vegetable slices in oil, 5 to 6 at a time, for 1 to 2 minutes, or until golden and crisp. Remove with a slotted spoon, drain and cool.
- Sprinkle with Habanero Sea Salt flakes and serve.