Our hand harvested Sel Gris salt is an all-rounder. This striking grey salt brings mineral depth to every food when dissolved in cooking, has moist crystals which don't dehydrate meat and the coarse grain variety has a good old hearty crunch when used as a finishing salt. In the salt world, you can't ask for too much more than that.
Experiment... use this salt everywhere - in your sauces, on your roasts (rub it into your pork belly for crackling), on your BBQs and as a finishing salt. Also use it in your desserts and baking - fruit, cakes and puddings. This all-rounder does it all.
Why not try... our black salts for a unique finishing touch or our Wild Porcini, Vintage Merlot or one of our smoked salts.
Ingredients... salt. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (96.68%), Magnesium (0.46%), Sulphur (0.446%), Potassium (0.12%), Calcium (0.20%), Iodine (0.003%) and moisture (<0.10%).
Product of... France.
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
I found a recipe for French Fries which called for this salt (Sel Gris). It took a really long time for me to hand cut and fry the chips for a party, but all the compliments on the day were about the salt! Yes, it felt a bit crazy at the time, ordering specific salt for one dish, but it was worth it. So tasty!