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  • No. 23 Sel Gris (Fine)
  • No. 23 Sel Gris (Fine)
  • Sel Gris Course Salt

No. 23 Sel Gris (Fine) 170g Pouch

$10.95

Other Details

RRP:
$10.95

or make 4 interest-free payments of fortnightly with Afterpay More info

SKU:
100050
Weight:
170.00 Grams
Quantity:

Product Description

Introducing... Sel Gris, one of our all-rounder salts. This hand harvested salt is like that person at school who always got straight As, looked like a model and played elite sport. Annoying huh? Sel Gris is a striking grey salt and can be used in many different ways. This all-rounder brings mineral depth to every food when dissolved in cooking, has moist crystals which don't dehydrate meat and the coarse grain variety has a good old hearty crunch when used as a finishing salt. In the salt world, you can't ask for too much more than that.

Experiment... use this salt everywhere - in your sauces, on your roasts (rub it into your pork belly for crackling), on your BBQs and as a finishing salt. Also use it in your desserts and baking - fruit, cakes and puddings. This all-rounder does it all.

Why not try... our black salts for a unique finishing touch or our Wild Porcini, Vintage Merlot or one of our smoked salts.

Ingredients... salt. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.

So what does it contain? Sodium Chloride (96.68%), Magnesium (0.46%), Sulphur (0.446%), Potassium (0.12%), Calcium (0.20%), Iodine (0.003%) and moisture (<0.10%).

Product of... France.

Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.

 

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