Introducing... Celtic Sea Salt (or Sel Gris) Fine is a pure, unprocessed, hand harvested salt. By hand harvesting, a staggering 82 minerals are extracted. The salt contains active key minerals and trace elements of magnesium, calcium, and potassium. It originates from coastal France, following a 2,000 year old traditional Celtic technique. The salt is a striking grey salt and can be used in many different ways.
Celtic salt is extremely good for your body’s cells.
Our hand harvested Celtic Sel Gris salt is an all-rounder. This striking grey salt brings mineral depth to every food. It has moist crystals which don't dehydrate meat. This is a highly sought after, all-natural sea salt that is ideal for salt shakers and is one of the most versatile and iconic finishing salts. In the salt world, you can't ask for too much more than that.
Want to Learn More... Check out Barbara O’Neill’s presentation on water and different types of salts and her views on how beneficial Celtic salt is. What a legend!!
https://www.youtube.com/watch?v=cBuK73K7t_0
Experiment... use this salt everywhere - in your sauces, on your roasts (rub it into your pork belly for crackling), on your BBQs and as a finishing salt. Also use it in your desserts and baking - fruit, cakes and puddings. This all-rounder does it all.
Why not try... our black salts for a unique finishing touch or our Wild Porcini, Vintage Merlot or one of our smoked salts.
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
Ingredients... salt. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (96.68%), Magnesium (0.46%), Sulphur (0.446%), Potassium (0.12%), Calcium (0.20%), Iodine (0.003%) and moisture (<0.10%).
Product of... France.
