Introducing... our Wild Porcini salt. One sniff of this and you will be a convert. Made with natural porcini mushrooms this salt is a crowd pleaser - flamboyant, fun and flavoursome. Standing ovation for our Wild Porcini salt please, it deserves no less.
Experiment... this salt shines in any cuisine, but is particularly awesome in traditional Italian dishes, such as focaccia, bread with oil, creamy risottos, pastas or white wine sauce. Equally delicious in soups, sauces, on fish and with baked ricotta. A couple of pinches of Wild Porcini salt and you may as well be one of the great Italian chefs.
Why not try... the rest of our Flamboyant Finishers - Roasted Garlic, Match Green Tea or Black Truffle. Or one of our fiery or smoky salts for flavour impact. We also have a stunning range of pink and black salts.
Ingredients... sea salt and dried porcini mushrooms. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (92.14%), Calcium (0.26%), Magnesium (0.98%), Sulphur (0.742%), Potassium (0.34%), Iodine (0.003%) and moisture (<5%).
Product of...USA.
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
Recipes suggestions... find salty recipes here.
