Created using high quality matcha powder straight from the tea fields of Japan, combined with natural sea salt - this is a flamboyant finisher in the extreme. A lengthy harvesting technique gives it a stunning colour and the level of amino acids, a stupendous flavour.
Experiment... this salt is perfectly suited to Japanese and other Asian style foods - tempura, edamame, tofu and dumplings. But definitely don't stop there - use it on simple dishes such as steamed fish, vegetables and eggs. And take your desserts to new foodie heights and add this salt to fruit, almond and white chocolate based desserts.
Why not try... the rest of our Flamboyant Finishers - Vintage Merlot, Toasted Onion or Wild Porcini. Or one of our smoky or fiery salts for some flavour impact. We also have a stunning range of pink and black salts.
Ingredients... sea salt and green tea. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (98.57%), Calcium (0.023%), Sulphur (0.023%), Potassium (0.012%), Iodine (0.003%), Magnesium (0.002%) and moisture (0.05%).
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.