Bold. Unexpected. Unmistakably Nordic.
Nordur Liquorice Sea Salt Flakes bring together the crisp purity of Arctic sea salt with the deep, slightly sweet complexity of licorice. Produced on the shores of Breiðafjörður, Iceland, these delicate salt flakes are gently infused with liquorice powder and sustainably sourced raw sugar to create a flavour that is both savoury and subtly sweet.
Liquorice may surprise some, but in Iceland it is a beloved staple - woven into everyday food culture and cherished for its distinctive taste. This unique salt celebrates that heritage, offering a modern twist on a traditional Nordic flavour.
How it’s made
Pure Arctic seawater is slowly heated in open pans using geothermal energy from natural hot springs. This centuries-old, sustainable method produces light, crunchy pyramids of sea salt with no carbon emissions - just clean flavour and natural texture.
Taste & texture
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Crunchy, pyramid-shaped flakes
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Clean salinity balanced with rich licorice notes
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A subtle sweetness that enhances without overpowering
How to use
Perfect as a finishing salt, Nordur Liquorice Sea Salt Flakes pair beautifully with:
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White fish and seafood
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Fresh salads and roasted vegetables
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Chocolate desserts, ice cream, and caramel
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Baking, where a touch of savoury contrast elevates sweetness
A little sprinkle is all you need to transform both sweet and savoury dishes.
Why you’ll love it
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Crafted using sustainable geothermal energy
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Celebrates Icelandic culinary heritage
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100% natural with no additives or anti-caking agents
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Presented in a stylish reusable tin
Product of Iceland
Ingredients: Arctic sea salt flakes, liquorice root, sustainable raw sugar
Free from: Anti-caking agents, free-flowing additives, conditioners, allergens, and GMOs
Storage: Store in a cool, dry place. As a completely natural product, some moisture or clumping may occur over time - this is normal and does not affect quality.