Ingredients and Method
3 lime wedges
Alderwood Smoked Salt
1/3 cup lime juice
Rub the rims of 2 glasses with a wedge of lime, then dip them into the smoked salt. Shake the tequila, lime juice and Cointreau together in a cocktail shaker with ice. Strain into a cocktail glass and garnish with a wedge of lime.
Source: The Salt Book by Fritz Gubler & David Glynn