πŸ’— Salty & Sweet! Sprinkle some salt and love this Mother's Day πŸ’—

Smoky Margarita

Ingredients and Method


3 lime wedges
Alderwood Smoked Salt
75ml tequila
1/3 cup lime juice
25ml Cointreau
Rub the rims of 2 glasses with a wedge of lime, then dip them into the smoked salt.  Shake the tequila, lime juice and Cointreau together in a cocktail shaker with ice. Strain into a cocktail glass and garnish with a wedge of lime.
Source:  The Salt Book by Fritz Gubler & David Glynn