We think the beautiful, deep burgundy colour and oaky taste of this Vintage Merlot salt will elevate any dish - it’s that good.
Experiment… you don’t need to crack open any bottles of wine (just joking) to add extra something to your meal - just add some Vintage Merlot SALT. So visually appealing. Think rich recipes like beef bourguignon, filet mignon, and other French classics. It will also add depth to your sauces.
Why not try… the rest of our Flamboyantly Flavoured Finishing Salts - Roast Garlic, Black Truffle. Or some of our Smoky Salts for a different kind of bold flavour.
Storage Conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time but that’s normal as our salts are 100% natural. It does not affect the quality of the salt.
Ingredients... sea salt and red wine. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (92.14%), Calcium (0.26%), Magnesium (0.98%), Sulphur (0.742%), Potassium (0.34%), Iodine (0.003%) and moisture (<5%).