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Specialty Selection - Flavour Plus

RRP: $59.50
Now: $54.90
(You save $4.60 )

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 Specialty Selection – Flavour Plus

The Selection comprises:

  1. Szechuan Peppercorns Wholes 75g Jar, plus
  2. Roasted Garlic Salt 180g Jar, plus
  3. Extra Bold Smoky Salt 125g 

The following applies to each of these wonderfully natural and full of flavour products:-

  • The salts have no anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
  • Storage conditions... store salts in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.
  • Store Szechuan Peppercorns in a cool dry place to maximise freshness,

Szechuan Pepper

Our Szechuan Pepper has been carefully selected to meet our high standards. Szechuan pepper is extremely aromatic spice that is incredibly popular in Asian cuisines. While it is called a pepper, it comes from Zanrhoxylum Rutaceae plant being a different plant to Black and White pepper. It has a fragrant tingling citrus flavour and combines well with other spices such as chili and ginger.

Product from the Szechuan region in China

Roasted Garlic Salt

Our Roasted Garlic salt smells so good and looks so good. This salt has been made by blending a natural sea salt with roasted garlic to give a unique salt with a rich, buttery aroma.

Experiment... due to its texture and grain size, this salt from our Flamboyant Finisher range can be used as an ingredient salt in sauces, soups, curries, stews and dips and as a finisher. Use it on your BBQ rubs, marinades, meats, hamburgers, or for extra decadent potatoes or roasted vegetables - anything where you want garlic (which, according to us, is absolutely everywhere).

Ingredients... sea salt and garlic. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.

Product of USA

Extra Bold Smoked Salt

Our Extra Bold smokedsalt is an intense and rugged salt that makes you instantly feel like you are around a campfire. The salt is naturally smoked with a blend of seven carefully selected woods over two weeks to create a really hearty smokehouse flavour. It is rich. It is enticing. It is goooooood.

Experiment... its flakey texture makes it perfect for finishing, but it will also dissolve quickly and evenly in marinades, sauces, stews, chilli and soups. Try it on pork, chicken, tuna, salmon or steak - anywhere you want to have a 'just grilled' flavour.

Product of USA

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