Create the perfect gift for a Gourmet Chef by choosing 3 pouches from our Gourmet Salt range. This special gift comes packed in our re-usable calico drawstring gift bag.
All our salts are 100% natural and made with real food ingredients. The flavours are bonded to the salt crystals using a unique process which ensures a finished salt that is more impactful on the palate, and has a better aroma than just a dry mix of ingredients.
Gourmet Salt Range Options:
- Sriracha: fiery, zesty and crunchy, blended with Sriracha sauce and just a hint of Habanero
- Indian Black: also known as Kala Namak. Savoury, eggy taste. Adds umami flavour to dishes
- Cyprus Black: large flakes and powerful earthy taste. Blended with activated charcoal.
- Himalayan Pink Coarse: large grains and mineral rich. Great for grinders
- Smoked Applewood: Our most subtle and 'sweet' smoked salt liked by everyone!
- Himalayan Pink Fine: pure, unrefined mined in the Himalayan mountain range.
- Hawaiian Red: visually stunning. A traditional incorporating alaea clay. Use to heal, season and preserve.
- Smoked Hickory: suits both sweet and sour dishes and has a stunning aroma and smoky taste
- Habanero: intense salt with a big habanero chilli kick
- Roasted Garlic: rich and buttery with an amazing aroma
- Sel Gris/ Celtic salt: has moist crystals which don't dehydrate meat and the coarse grain variety has a good old hearty crunch when used as a finishing salt.
- Vintage Merlo: another visually stunning salt with a lovely magenta / wine colour and earthy flavour.
- Fleu de Sel: the 'Queen of Salts' - hand harvested, delicate flavour with an elegant apprearance.