Create the perfect gift for a Gourmet Chef by choosing 3 pouches from our Gourmet Salt range. This special gift comes packed in our re-usable calico drawstring gift bag.
All our salts are 100% natural and made with real food ingredients. The flavours are bonded to the salt crystals using a unique process which ensures a finished salt that is more impactful on the palate, and has a better aroma than just a dry mix of ingredients.
Gourmet Salt Range Options:
- Hawaiian Red: exotic and visually stunning. A traditional incorporating alaea clay. Use to seal, season, preserve or garnish.
- Smoked Hickory: suits both sweet and sour dishes and has a stunning aroma and smoky taste.
- Sriracha: fiery, zesty and crunchy, blended with Sriracha sauce and just a hint of Habanero.
- Habanero: intense salt with a big habanero chilli kick.
- Roasted Garlic: rich and buttery with an amazing aroma.
- Himalayan Pink Coarse: large grains and mineral rich. Great for grinders.
- Himalayan Pink Fine: pure, unrefined mined in the Himalayan mountain range.
- Sel Gris/ Celtic Fine: highly sought after all-rounder for it's trace mineral content. Has moist crystals which don't dehydrate meat.
- Sel Gris/ Celtic Coarse: most versatile with moist crystals. Has a good old hearty crunch when used as a finishing salt.
- Peruvian Pink: shades of gold and light pink this river salt has a high moisture content, strong flavour and a crunchy texture.
- Fleur de Sel: the 'Queen of Salts' - hand harvested, delicate flavour with an elegant appearance.
- Indian Black: also known as Kala Namak. Savoury, eggy taste. Adds umami flavour to dishes.
- Extra Bold Smoked: cold smoked with a special blend of read hardwood and fruitwood logs for a distinctive, robust smoked flavour.
- Hawaiian Black: offers the same bold flavour as traditional sea salt, as well as a great garnishing option.
- Rosemary: infuse your dishes with comfort and warmth, with an herbaceous aroma.
- Black Garlic: with deep, sweet flavour notes, transform dishes from salad dressings to roast vegetables and steak.
- Jalapeno: falls in the middle heat range adding just the right amount of heat. Simply fresh jalapeno peppers and sea salt.
- Smoked Applewood: Our most subtle and 'sweet' smoked salt liked by everyone!
